2 Pieces
Collection: Dessert

Hazelnut Espresso Panna Cotta - Sweetest Kitchen

Ingredients

  • 2 Nespresso Hazelnut Dessert capsules, extracted and cooled completely*
  • 1 teaspoon gelatin
  • ¾ cup thickened cream
  • 2 tablespoons light brown sugar (use more or less depending on tastes)
  • Pinch of sea salt
  • ¼ cup chocolate hazelnut spread (you may need more or less)*
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