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Hazelnut Thumbprints
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup plus 2 tablespoons sugar
- 1 large egg, separated, each part lightly beaten
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon coarse salt
- 1/2 cup toasted skinned hazelnuts, ground
- Strawberry jam, for filling
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