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Healthy Banana Ice Cream with Chocolate Sauce
Ingredients
- Ice cream:
- 3 frozen bananas
- almont milk
- Chocolate sauce:
- 1 tablespoon melted coconut oil
- 1 tablespoon cacao powder
- 1 teaspoon agave syrup
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Directions
- To make the ice cream: put the bananas in a high speed blender and blend until they become a creamy, fluffy, white soft serve ice cream. Optional; add a bit of almomd milk
- To make the chocolate sauce: whisk the ingredients together. Drizzle over your ice cream along with the rest of your toppings. Time to spoon.
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