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Hearty Pasta Fagioli

Ingredients

• 2 pounds ground beef
• 6 cans (14-1/2 ounces each) beef broth
• 2 cans (28 ounces each) diced tomatoes, undrained
• 2 jars (26 ounces each) spaghetti sauce
• 3 large onions, chopped
• 8 celery ribs, diced
• 3 medium carrots, sliced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 3 teaspoons minced fresh oregano or 1 teaspoon dried oregano
• 2-1/2 teaspoons pepper
• 1-1/2 teaspoons hot pepper sauce
• 8 ounces uncooked medium pasta shells
• 5 teaspoons minced fresh parsley

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