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Help-yourself tuna rice salad
Ingredients
- approx 900g/2lb cold cooked rice (about 400g/14oz uncooked rice)
- 400g tuna in springwater
- 200g frozen petits pois, defrosted
- 2 red peppers, peeled with a potato peeler, deseeded and diced
- 3 tomatoes, chopped into small chunks
- 5 spring onions, finely sliced
- bunch flat-leaf parsley, chopped
- large handful stoned green olives, roughly chopped (optional)
- 4 tbsp mayonnaise
- juice 1 lemon
- 2 tbsp extra-virgin olive oil
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