Herb Hummus

Ingredients

1#10 can garbanzo beans (chickpeas) (110oz)

1.5 cup water

1/2 of a 16oz can of tahini (3/4 cup)

1/2 tsp oh ground cumin

3 tbsp Kosher salt

1 cup olive oil

1/4 cup canola oil

2 tablespoons fresh minced garlic

1 tablespoon dried basil

1 bunch of Italian flat parsley

1/4 cup lemon juice

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Directions

Drain chickpeas well with a colander, let’s sit in colander for five minutes. discard liquid. Mince parsley, then add all to the food processor and blend.