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Holiday Dressing
Ingredients
- 1 1/2 - 2 chicken breasts, boneless/skinless or pull meat off of bone (may use turkey), shredded
- 1 8x8 pan fresh cornbread
- 1 onion, diced
- 4 celery stalks, diced
- 5 eggs, boiled, hand-broken
- 16-20 oz chicken stock or water
- Cream of chicken soup (can use mushroom)
- 1-2 cubes chicken bouillon, optional
- Salt
- Pepper
- Heavy Sage
- Couple splashes of apple cider vinegar
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Directions
- Prepare and cook cornbread
- Heat broth and add bouillon, soup, and spices.
- Heat oven to 350 degrees.
- Crumble cornbread into a large casserole/roaster dish (approx 9x13 or larger)
- Add diced vegetables and eggs.
- Shred chicken/turkey and add to dish.
- Mix all ingredients.
- Add chicken stock and/or water until liquid just covers the cornbread mixture (Add additional liquid if needed).
- Add more chicken bouillon, salt, sage and pepper to taste.
- Add vinegar.
- Mix all ingredients.
- Place in oven. Bake until top of dressing is golden brown and liquid is fully absorbed, 1-2 hours.
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