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Homemade Fruit Granola (Furugura)
Ingredients
- 3X
- 3 cups old-fashioned rolled oats (use 4 cups if you skip the puffed rice; no substitute with other types of oats; you need to use old-fashioned rolled oats to get the right granola texture)
- 2 cups puffed rice (I used Crisp Rice Cereal from Trader Joe‘s)
- 1½ cups raw nuts and or seeds (I used ½ cup (65 g) pumpkin seeds, ½ cup (55 g) pecans, and ½ cup (50 g) sliced almonds; if pre-roasted, add in after the granola is cool)
- 1 tsp Diamond Crystal kosher salt
- ½ cup coconut oil (melted; or olive oil)
- ½ cup maple syrup (or honey)
- 1 cup dried and freeze-dried fruits (goji berries are incredibly healthy) (I used a mix of raisins, dried apricot, dried peach, freeze-dried strawberries, and freeze-dried apples)
- ¼ cup coconut flakes (raw or roasted)
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