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Homemade Merguez With Herby Yogurt
Ingredients
- 1/2 cup (110 grams) plain yogurt
- A small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof) plus a few roughly chopped, to serve
- 1 teaspoon red wine vinegar, or more to taste
- Kosher salt
- Olive oil
- A handful shredded red cabbage to serve (optional)
- Lemon wedges, to serve
- Kosher salt
- 1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
- 1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground
- 1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground
- 1 teaspoon sweet paprika
- 2 garlic cloves, minced
- 2 tablespoons harissa paste (I just used a small squeeze) or another hot sauce
- 1 pound (455 grams) ground lamb, at room temperature
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