Homemade Pork and Beans

Ingredients

1 ½ C small, dry red beans, soaked in water overnight

2 Tbs. olive oil

2 to 2 ¼ lb. boneless pork shoulder, cut into 1 1/2 in. cubes

2 C chopped yellow onion

2 C defatted chicken broth

1 can (28 oz.) peeled plum tomatoes, drained and crushed

4 cloves of garlic, coarsely chopped

2 Tbs. Worcestershire sauce

1 bay leaf

Dash and Tabasco sauce

Salt and Pepper, to taste

Dash of red-wine vinegar

2 Tbs. chopped parsley (for garnish)

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Directions

Directions aren't available for this recipe.