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Honey-Apricot-Glazed Chicken

Ingredients

• 8 skinless, bone-in chicken thighs (about 3 lb.)
• 1 teaspoon table salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons canola oil
• 1 large onion, vertically sliced
• 1/4 cup apricot brandy
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/2 cup chicken broth
• 1 (6-oz.) package dried apricots, halved
• 1 tablespoon cold butter
• Garnish: fresh oregano

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