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Honey-Baked Chicken Legs

Ingredients

• 2 lbs. bone-in skin-on chicken legs*
• 1/2 cup butter, melted
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons mango chutney
• 1 1/2 teaspoons curry powder
• *You can use all thighs all drumsticks or whole legs intact, but you want about 2 lbs. total

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