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Honey Chipotle Chicken Bowls with Lime Quinoa.

Ingredients

• honey chipotle chicken
• 1 pound boneless, skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 1 1/2 tablespoons adobo sauce, from a can of chipotles in adobo
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 tablespoon honey mustard
• 2 tablespoons chopped fresh cilantro
• 4 garlic cloves, minced
• salad
• 6 cups spring greens
• 1/2 pint cherry tomatoes, halved
• 1/4 cup torn fresh cilantro
• 4 green onions, sliced
• 1 avocado, sliced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1/2 tablespoon honey
• lime quinoa
• 1/2 cup uncooked quinoa, rinsed
• 1 cup low-sodium chicken or vegetable stock, or even water
• 1 tablespoon coconut oil
• 1 lime, juiced and zest freshly grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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