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Honey Mustard Chicken Wrap
Ingredients
- 2 chicken breasts, cooked and sliced (vegetarian/vegan: use 1 cup cooked cannellini beans)
- 1 avocado, peeled and sliced
- 1⁄2 cup cherry tomatoes, sliced
- 1⁄2 small red onion, sliced
- 1 cup mixed greens
- 1⁄4 cup goat cheese (optional)
- 2 sprouted grain tortillas
- Honey Mustard Dressing:
- 1⁄4 cup plain yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw honey
- pinch sea salt and fresh ground pepper
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Directions
- To make the dressing, whisk together all of the ingredients until well combined.
- To serve, place one of the tortillas on your plate and top with 1⁄2 of the greens, 1 chicken breast and 1⁄2 of the tomatoes, onion, avocado, and cheese, if using.
- Top with some of the dressing.
- Roll and enjoy!
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