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Honey - Rhubarb Muffins
Ingredients
- 250 grams (a scant 3/4 cup) dark amber honey
- 100 mL low-fat, vanilla yogurt
- 1 tbsp melted butter
- 1 tsp vanilla
- 1 egg
- 1/4 cup 1% milk
- 2 cups whole wheat pastry flour
- 1 cup oat flour (finely process rolled oats in a blender or food processor if you don't have this)
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 340 grams (about 12 oz) diced rhubarb
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