Hong Kong Style Chow Mien

Ingredients

Hong Kong Style Pan Fried Noodles (based on sugarlens' recipe)

serves 4

1 (16 oz.) package Hong Kong style noodles (I found these in the refrigerated aisle at the Asian grocery store)

2 small chicken breasts, sliced thinly

1 small onion, sliced thinly

2 cups broccoli, chopped

2/3 cup sliced mushrooms

3 cloves garlic, minced

Marinade:

2 teaspoons corn starch

2 teaspoons sesame oil

2 teaspoons soy sauce

2 teaspoons oyster sauce

Sauce:

2 tablespoons of oyster sauce

2 tablespoons of soy sauce

1 cup water

2 tablespoons of sugar

2 teaspoons of cooking wine

Thickening:

1 tablespoon of corn starch

1 tablespoon of water

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Directions

Directions aren't available for this recipe.