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Hot and Cheesy Chicken Casserole Hot and Cheesy Chicken Casserole
Ingredients
- 3 cups chopped cooked chicken
- 1 14 ounce package frozen broccoli florets
- 2 cups cooked rice*
- 1 1/2 cups frozen peas
- 1 10 3/4 ounce can condensed cream of chicken soup
- 1 10 3/4 ounce can condensed fiesta nacho cheese soup
- 1 10 ounce can diced tomatoes and green chilies
- 1/2 cup milk
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup shredded cheddar cheese (2 oz.)
- 1/2 cup shredded mozzarella cheese (2 oz.)
- 1 cup crushed rich round crackers
Chrome Extension
