Hot And Sour Soup

Ingredients

one pot of hot water about 2 quarts, 2 tosp Knorr chicken bouillon or chicken stock,

1 packaged sliced firm tofu,

1 package of sliced mushrooms,

1 cup canned bamboo shoots,

1 tsp salt,

1 tsp white pepper,

1 tbsp chili flakes,

2 tosp sesame oil,

2 tbsp dark soy sauce,

2 tosp lite soy sauce,

⅓ cup vinegar,

and ½ cup of cornstarch slurry (about 3 tbsp of cornstarch),

3 beaten eggs,

¼ cup sliced green onions

Directions

Instructions: heat up water and add chicken bullion, add sliced tofu, mushrooms, bamboo shoots, salt, pepper, chili flakes, sesame oil, dark and light soy sauce and vinegar.
Bring soup down to a simmer and stir in beaten eggs to make ribbons then pour in cornstarch slurry to thicken.
Let simmer for 3-4 minutes, turn off heat and top with green onions.

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