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Collection: Soup, Stew, Chili
Recipe By: Brad Johnson
Hot And Sour Soup
Ingredients
- one pot of hot water about 2 quarts, 2 tosp Knorr chicken bouillon or chicken stock,
- 1 packaged sliced firm tofu,
- 1 package of sliced mushrooms,
- 1 cup canned bamboo shoots,
- 1 tsp salt,
- 1 tsp white pepper,
- 1 tbsp chili flakes,
- 2 tosp sesame oil,
- 2 tbsp dark soy sauce,
- 2 tosp lite soy sauce,
- ⅓ cup vinegar,
- and ½ cup of cornstarch slurry (about 3 tbsp of cornstarch),
- 3 beaten eggs,
- ¼ cup sliced green onions
Directions
- Instructions: heat up water and add chicken bullion, add sliced tofu, mushrooms, bamboo shoots, salt, pepper, chili flakes, sesame oil, dark and light soy sauce and vinegar.
- Bring soup down to a simmer and stir in beaten eggs to make ribbons then pour in cornstarch slurry to thicken.
- Let simmer for 3-4 minutes, turn off heat and top with green onions.
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