Collection: Supper

Hot Casserole

Ingredients

  • 3 Yukon Potatoes
  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 can Green Beans
  • 1 small onion, sliced
  • Garlic Salt
  • 1 can Cream of Mushroom Soup

Directions

  1. Slice Potatoes
  2. Brown Meat and Onions
  3. Place in layers into a casserole dish
  4. Beans and Soup Last
  5. Bake at 350 for 45 minutes

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