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Hot Cocoa Cookies
Ingredients
- In a medium saucepan, melt together:
- 1 stick (4 ounces) unsalted butter
- 12 oz. chopped semisweet chocolate (bars)
- Stir frequently over medium heat until smooth. Let cool for 15 minutes.
- In a medium bowl, whisk together:
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Using an electric mixer, beat together:
- 1 1/4 cups light brown sugar
- 3 eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
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