Total Time: 0min

Collection: Appetizers

Recipe By: Cindy Caudle

Shared By Cathy W. Jones

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Hot Feta Artichoke Dip

Ingredients

1 14 oz. can artichoke hearts, drained and chopped
8 oz. crumbled feta cheese
1 c. mayo
1/2 c. shredded parmesan cheese
2 oz. diced pimentos, drained
1 clove minced garlic

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