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#Hot Sauce

Ingredients

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• 20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
• 1 1/2 tablespoons minced garlic
• 3/4 cup thinly sliced onions
• 3/4 teaspoon salt
• 1 teaspoon vegetable oil
• 2 cups water
• 1 cup distilled white vinegar

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