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Hot Spinach Artichoke Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 1 clove garlic, peeled and minced
• ½ teaspoon dried basil
• ¼ teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup frozen chopped spinach, thawed and drained
• ¼ cup shredded mozzarella cheese

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