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Collection: Main
Recipe By: Chef Roberto
House Chili (winter)
Ingredients
- 6 chubs Ground Beef
- ————
- 7.5 lbs of Diced Onions
- 2.5 lbs of Diced Bell Pepper
- 1 1/2 cups of Minced Garlic
- ————
- 3 3/4 cup of Chili Powder
- 3/4 cup of Paprika
- 1 cup of Cumin
- 1 cup of Brown Sugar
- 1 1/4 cup of Salt
- 1/2 c of Pepper
- ————
- 3 quarts of Au Jus
- 1 1/2 cups of Cholula
- ————
- 2 cans of Chili Sauce
- 3 cans of Black Beans
- 3 cans of Kindey Beans
- 3 cans of Pinto Beans
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Directions
- DO NOT DRAIN THE BEANS
- In big steam Pot
- Brown hamburger meat
- Add peppers and onions
- Mix thoroughly
- Add all remaining ingredients, and bring to a boil
- Reduce heat to 250 Let simmer for 35 minutes
- Stir ingredients occasionally
- Pan up in 400 pans
- Label and date properly
- Cool in Blaster 22° for 4.5 hrs
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