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How To Make Collard Greens: Southern Collard Greens 101
Ingredients
- 12 cup white distilled vinegar
- 3 tablespoons salt
- 2 bunches fresh collard greens, see note
- 1 tablespoon extra virgin olive oil
- cup finely diced onions
- 1 tablespoon minced garlic
- teaspoon red pepper flakes
- 45 cups chicken broth, can replace 1 cup with water if desired
- 1 fullycooked smoked turkey leg or wing, about 13 oz
- 1 tablespoon white distilled vinegar
- Applewood smoked salt black pepper, to season
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