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How To Make Collard Greens: Southern Collard Greens 101

Ingredients

  • 12 cup white distilled vinegar
  • 3 tablespoons salt
  • 2 bunches fresh collard greens, see note
  • 1 tablespoon extra virgin olive oil
  • cup finely diced onions
  • 1 tablespoon minced garlic
  • teaspoon red pepper flakes
  • 45 cups chicken broth, can replace 1 cup with water if desired
  • 1 fullycooked smoked turkey leg or wing, about 13 oz
  • 1 tablespoon white distilled vinegar
  • Applewood smoked salt black pepper, to season

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