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How To Make Oat Milk (Perfect Every Time!) | Minimalist Baker Recipes
Ingredients
- 90 g rolled oats (gluten-free if GF // or sub steel-cut oats*)
- 960 ml water (use less water for thicker, creamier milk!)
- 1 pinch salt
- 1 whole date, pitted (optional // for sweetness // or 1 Tbsp (15 ml) maple syrup)
- 1/2 tsp vanilla extract (optional)
- 10 g cocoa or cacao powder for "chocolate milk" (optional)
- 25 g fresh berries for "berry milk" (optional)
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