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How To Make Sugar Cookies
Ingredients
- 3 ½ cups/510 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 ½ cups/340 grams unsalted butter (3 sticks), at room temperature
- 1 ¼ cups/250 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Frosting, glaze or royal icing
- Edible glitter or food-grade luster dust
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