• Shopping List
• Meal Planner
• Collection

Hummingbird Cake

Ingredients

• 2 cups (250g) chopped pecans*
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 2 cups (460g) mashed bananas (about 4 large ripe bananas)
• one 8 ounce can crushed pineapple*
• 3 large eggs, at room temperature
• 2/3 cup (160ml) vegetable or canola oil (or melted coconut oil)
• 1 cup (200g) packed light or dark brown sugar
• 3/4 cup (150g) granulated sugar
• 2 teaspoons pure vanilla extract
• Cream Cheese Frosting:
• 16 ounces (452g) full-fat brick cream cheese, softened room temperature
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 5 cups (600g) confectioners’ sugar
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon salt, or more to taste

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App