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Hummus With Grilled Marinated Lamb
Ingredients
- ablespoons fresh lemon juice
- 2 cloves garlic, minced
- 3/4 teaspoon ground cumin
- Pinch crushed red pepper flakes
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 pounds lean lamb tenderloin or leg meat, cut into 1-inch chunks
- 1 pound (3 cups) fresh shelled or frozen, defrosted peas
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons water
- 1/4 cup chopped fresh mint leaves
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