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HUNGARIAN PEA SOUP WITH NOKEDLI
Ingredients
- For the soup:
- 1 Tablespoon vegetable oil
- ¾ cup white onion, finely chopped
- 6 cups of low sodium chicken broth
- 1 Tablespoon unsalted butter
- 1 Tablespoon Wondra flour
- ½ teaspoon Hungarian paprika
- 1 bag (1 lb.) frozen peas
- ¼ cup parsley, finely chopped
- ½ teaspoon salt
- 2 Tablespoons sugar
- For the nokedli:
- 2 eggs
- ¾ cup water
- ½ teaspoon salt
- 2 cups Wondra flour
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