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Collection: Drinks
Recipe By: Ed Nordstrom
Iced Capp
Ingredients
- 5 oz strong brewed coffee
- 3 Tbsp dark brown sugar
- 1 Tbsp vanilla extract
- 1/3 cup half and half cream
- 12 large ice cubes
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Directions
- Mix hot coffee, brown sugar, and vanilla in a cup;
- Stir mixture until sugar is dissolved;
- Add cream and let mixture cool for 5 minutes;
- Add mixture to blender;
- Add ice cubes;
- Blend for approximately 1 minute (if using a high-speed blender, pulse the mixture so you don't accidentally liquefy the ice);
- Pour into cups, add straws, and enjoy!
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