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Collection: Turkish Food
Recipe By: NYTimes
Imam Bayildi
Ingredients
- 2 medium or 4 small eggplants, cut in half lengthwise
- 1 large or 2 medium onions, sliced very thin
- 6 garlic cloves, finely chopped
- 1 ½ pounds (3 large or 6 medium) tomatoes, peeled and chopped
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh basil (optional)
- Salt
- ¼ cup olive oil
- ¼ cup water
- 2 ½ teaspoons sugar
- 2 tablespoons lemon juice (optional)
Directions
Directions aren't available for this recipe.
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