Immunity Soup

Ingredients

2 tablespoons olive oil

1 ½ cups chopped onion

3 celery stalks, thinly sliced

2 large carrots, thinly sliced

1 pound presliced vitamin D-enhanced mushrooms (such as Monterey Mushrooms)

10 medium garlic cloves, minced

8 cups unsalted chicken stock (such as Swanson)

4 thyme sprigs

2 bay leaves

1 (15-oz.) can unsalted chickpeas, drained

2 pounds skinless, bone-in chicken breasts

1 ½ teaspoons kosher salt

½ teaspoon crushed red pepper

12 ounces curly kale, stems removed, leaves torn

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Directions

Directions aren't available for this recipe.