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Individual Chicken Potpies
Ingredients
- 2 tablespoons all-purpose flour, plus more for surface
- 1 package (about 1 pound) frozen puff pastry, preferably all-butter, thawed
- 2 tablespoons unsalted butter
- 1/2 onion, diced (1 cup)
- 1 small carrot, peeled and thinly sliced (1/3 cup)
- 1 stalk celery, thinly sliced (1/3 cup)
- 1 small Yukon Gold potato, scrubbed and cut into a 1/2-inch dice
- 1 1/4 cups low-sodium chicken broth
- 1 cup packed coarsely chopped collard-green leaves (2 ounces)
- 8 ounces boneless, skinless chicken breast, cut into 1-inch chunks
- Coarse salt and freshly ground pepper
- 1 large egg, lightly beaten
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