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Indonesian Vegetable Salad (Gado Gado)
Ingredients
- FOR THE DRESSING, WHISK:
- ¾ cup creamy peanut butter ⅓ cup each fresh lime juice and water 2 Tbsp. light brown sugar 2 Tbsp. each low-sodium soy sauce and sambal oelek 1 Tbsp. each minced fresh ginger and shallots 1 tsp. kosher salt
- FOR THE SALAD, BLANCH:
- 8 oz. fresh green beans, trimmed
- COMBINE:
- 6 cups shredded napa cabbage 1 bunch radishes, trimmed and quartered 2 cups fresh mint leaves 1 cup seeded and sliced English cucumbers 1 cup halved grape tomatoes 1 cup shredded carrots 1 cup fresh mung bean sprouts 3 hard-cooked eggs, quartered ½ cup chopped dry-roasted peanuts
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