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Instant Pot Breakfast Pumpkin Custard - Autoimmune Wellness
Ingredients
- 1 pound whole cauliflower end trimmed and roughly chopped
- 2 cups pumpkin puree (about 1 15-oz can)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon vanilla powder
- 2 bananas
- 3 tablespoons maple syrup
- 3 tablespoons water
- Pinch of salt
- 1 teaspoon gelatin
- Optional toppings:
- Raisins
- Chopped dates
- Banana slices
- Coconut cream or milk
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