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Instant Pot Clam Chowder - Simply Happy Foodie
Ingredients
- (3) 6.5 oz cans Chopped Clams* (reserve the clam juice)
- Water or a small bottle of clam juice. (to add to clam juice)
- 5 slices Bacon, chopped
- 3 Tbsp Butter
- 1 Onion, diced
- 2 stalks Celery, diced
- 2 sprigs Fresh Thyme (or ¼ tsp dried)
- 2 cloves Garlic, pressed or finely minced
- 1 ¼ tsp Kosher Salt (¾ tsp table salt) or to taste
- ¼ tsp Pepper
- 1 ½ lbs Potatoes, 4 cups diced (I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)
- ½ tsp Sugar (optional)
- 1 ⅓ cups Half and Half
- 1 ½ Tbsp Potato or Corn Starch (optional, for thickening)
- Chopped Chives, for garnish
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