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Instant Pot Japanese Beef Curry
Ingredients
- ~ 2 pounds (937g) USDA Choice Grade Chuck Steak (Canada AAA Grade blade steak), 1.5 inch in thickness
- 6 medium garlic cloves, chopped
- ¾ cup (190ml) unsalted chicken stock
- 2 – 3 (74g – 110g) Japanese curry roux cube or homemade Japanese curry roux
- 1 tablespoon (15ml) Japanese soy sauce
- 1.5 pound (680g) yellow onions and shallots, thinly sliced
- 3 tablespoon (45g) unsalted butter
- ⅓ teaspoon (1.3g) baking soda
- Kosher salt and ground black pepper to taste
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