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Instant Pot Lemon Chicken | Cook From Fresh Or Frozen | With Video Instant Pot Lemon Chicken | Cook From Fresh Or Frozen | With Video
Ingredients
- 1 tablespoon oil
- 1 pound chicken thighs (I used bone-in, skin-on)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3/4 cup chicken broth
- 1 lemon (juice only)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and black pepper (to taste)
- 1 teaspoon cornstarch mixed with 1 tablespoon cream OR milk OR water
- 1 tablespoon butter
Chrome Extension
