• Shopping List
• Meal Planner
• Collection

Instant Pot Lentil Curry With Coconut (Vegan, Gluten-Free) - Instant Pot Eats Instant Pot Lentil Curry With Coconut (Vegan, Gluten-Free)

Ingredients

• 2 cups dried lentils (250 ml cups)
• 2 tablespoons coconut oil or olive oil
• 1 medium onion, finely diced
• 1 large celery stick, finely diced
• 1 large carrot, finely diced
• 1 teaspoon salt
• 2 heaped teaspoons mild curry powder
• 2 cloves of garlic, finely diced
• 4–5 cherry tomatoes, halved (or 1 medium tomato, chopped)
• 1 can coconut milk (mix well before opening), about 400 ml
• 2 cups of vegetable stock (or water + 1 vegetable stock cube) – NOTE: this has been updated as per comments/feedback!
• Juice of 1/2 lime
• Garnish with fresh cilantro/coriander

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App