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Instant Pot Mexican Rice Instant Pot Mexican Rice - Tastes Better From Scratch
Ingredients
- redients
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- ▢ 1 1/2 cups long grain white rice
- ▢ 1/4 cup oil (vegetable or canola oil)
- ▢ 1 teaspoon garlic , minced
- ▢ 1/4 medium onion , finely diced
- ▢ 1/4 cup tomato sauce , or 2 pureed tomatoes
- ▢ 2 tomato bouillon cubes ,finely chopped*, or 2 teaspoons granulated
- ▢ 1/4 teaspoon salt
- ▢ 1 carrot , diced
- ▢ 1 1/2 cups water
- ▢ 1/3 cup frozen peas
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