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Instant Pot Mexican Shredded Beef | The Blond Cook

Ingredients

• 1 cup beef broth
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 (2-1/2 to 3-pound) boneless chuck roast
• 1 cup prepared salsa

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