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Instant Pot (Or Not) Soy-Ginger Pork With Noodles And Greens Recipe On Food52
Ingredients
- For the pork
- 3 to 3 1/2 pounds pork shoulder or country-style pork ribs, cut into 1 1/2-inch chunks and excess fat trimmed
- 1/4 cup soy sauce
- 1/3 cup rice vinegar (unseasoned, i.e., no salt or sugar)
- 1 tablespoon fish sauce
- 2 teaspoons (or more for a spicier kick) chile-garlic sauce (can substitute gochujang or other red chile paste)
- 2 tablespoons brown sugar (light or dark)
- 1 cup water
- 1 piece unpeeled ginger (about 4-inches, or 3 ounces), scrubbed well and cut into 3 chunks
- 3 whole green onions, trimmed and washed well
- For serving
- 12 ounces noodles, such as lo mein, Chinese egg noodles, even spaghetti!
- 1 bunch kale (Tuscan or curly), ribs removed and chopped (about 5 to 6 cups in total)
- 1 tablespoon toasted sesame oil
- To garnish: thinly sliced green onions, toasted sesame seeds, and more chile-garlic sauce (if desired), lime, cilantro
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