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Instant Pot Pot Roast - Damn Delicious

Ingredients

• 1 (3-pound) chuck roast, excess fat trimmed
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 tablespoons canola oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup dry red wine
• 3 cups beef stock
• 2 teaspoons Worcestershire sauce
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 bay leaves
• 1 1/2 pounds baby red potatoes, whole
• 4 large carrots, cut diagonally into 2-inch pieces
• 2 1/2 tablespoons cornstarch

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