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Collection: Side Dishes
Recipe By: Mark Meierhoefer
Instant Pot Refried Beans
Ingredients
- 1 tbsp olive oil
- 1 chopped onion
- .5 jalapeño pepper
- 1 lb dry pinto beans
- 4 cup water
- 2.5 tbsp chicken bouillon
- 1.5 tsp salt
- 2 tbsp white vinegar
- 4 cloves minced garlic
Directions
- Place all ingredients into instant pot. Cook on manual high pressure for 45 minutes. Quick release when done.
- Blend with immersion blender to desired consistency.
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