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Instant Pot Vegan Tomato Soup
Ingredients
- 2 tablespoons unsalted vegetable broth (or water)
- 3 garlic cloves, minced
- 1 small yellow onion, diced (about 1 cup)
- 1 small red bell pepper (about 1 cup)
- 28-ounce can crushed tomatoes, organic if possible
- 28-ounce can whole peeled tomatoes, organic if possible
- 1 cup water
- 1 small head cauliflower, cut into florets (about 3 1/2 cups)
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 3 tablespoons nutritional yeast
- 1/2 cup packed fresh basil, chopped
- 1/4 teaspoon black pepper
- 1/2-1 teaspoon salt, to taste
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