Irish Beef Stew

Ingredients

2 tablespoons olive oil

3 tablespoons all-purpose flour

2 pounds beef chuck, cut into 1 1/2-inch cubes

1 pound carrots, peeled and cut into 1-inch chunks

6 large potatoes, peeled and cut into large chunks

1 white onion, cut into large chunks

2 cloves garlic, minced

2 cups beef broth

1 (6 ounce) can tomato paste

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

1 tablespoon cold water

1 tablespoon cornstarch

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Directions

Directions aren't available for this recipe.