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Irish Lamb Stew
Ingredients
- 2 1/2 lb lamb shoulder, cubed
- 4 slices bacon, sliced into 1-inch pieces
- 2 onions, cut into wedges
- 2 lbs new potatoes, peeled and quartered
- 6 small to medium carrots, peeled and sliced into 2-inch pieces
- 1 turnip, cubed
- 4 cups chicken, beef or vegetable stock
- 1 tsp dried thyme
- salt and pepper, to taste
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