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Irish nachos
Ingredients
- Baked sweet potato wedges topped with my favorite nacho toppings – these are dangerously good!!
- Irish nachos are basically loaded nachos made with french fries in place of the tortilla chips. I was really in the mood for them after my husband kept talking about this pub he used to go to that made the best Irish nachos. My wheels started turning and I knew I had to make them healthier.
- Sweet potatoes to the rescue! Sweet potatoes are an excellent source of vitamin A, and the sweet flesh is perfect paired with savory-spicy seasonings. I find cutting them into wedges helps keep them sturdier than cutting them into thin fries and it's quicker to cut. I used a full fat sharp Cheddar from Cabot with a combination of light Pepper Jack cheese to give it a little spice. I think these make a great lunch or could be fun football food this weekend. Top them with anything you like, pico de gallo could also be fun.
- Sweet Potato Irish Nachos
- Skinnytaste.com
- Servings: 4 • Size: 1 sweet potato w/ toppings • Old Points: 4 pts • Points+: 6 pts
- Calories: 227 • Fat: 9 g • Carb: 28 g • Fiber: 5 g • Protein: 9 g • Sugar: 10 g
- Cholesterol: 10 mg • Sodium: 189 (without salt)
- Ingredients:
- For the Potatoes:
- cooking spray
- 4 medium (about 7 oz each) sweet potatoes, skin on
- 1 tbsp olive oil
- 1 1/2 tsp paprika
- pinch cayenne pepper
- 1 tsp garlic powder
- Coarse salt and fresh-cracked pepper
- For topping:
- 1/2 bell pepper, sliced thin
- 1/3 cup sharp shredded cheddar cheese (I used Cabot)
- 1/2 cup Pepper Jack light cheese
- 1 medium scallion, chopped
- pickled jalapeño slices
- 4 tbsp tomato, diced small
- 1 tbsp chopped cilantrosliced black olives, optional
- salsa, for dipping
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