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Irish Stew
Ingredients
- 1.25kg lamb neck chops, trimmed
- 1/2 cup plain flour
- 3 brown onions, chopped
- 1kg sebago potatoes, peeled, sliced
- 2 carrots, peeled, thinly sliced into rounds
- 2 tablespoons tomato paste
- 3 cups boiling water
- 3 Massel beef style stock cubes, crumbled
- 1 cup flat-leaf parsley leaves, chopped
- 1/4 cup mint leaves, chopped, to serve
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